The Hog Island Book of Fish & Seafood

The Hog Island Book of Fish & Seafood

By John Ash • Foreword by Stuart Brioza

Fresh inspiration for the seafood lover’s table.

Explore the world of seafood cooking with James Beard Award–winning chef, Food Network host, and author John Ash. This comprehensive cookbook covers shellfish, crustaceans, finned fish, and more, offering inspiration for bringing the flavors of the sea into your kitchen.

Named a Food & Wine Best Cookbook of the Year, it’s a thoughtful addition to a home cook’s collection—and a welcome gift for anyone who loves preparing and sharing seafood.

The details

• A comprehensive exploration of fish and seafood cooking

• Written by James Beard Award–winning chef John Ash

• Foreword by Stuart Brioza

• A Food & Wine Best Cookbook of the Year

Bring something from the sea to your next gathering.

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