Skip to product information
1 of 1

Abrams

The Hog Island Book of Fish & Seafood

The Hog Island Book of Fish & Seafood

Regular price $40.00 USD
Regular price Sale price $40.00 USD
Sale Sold out
A Food & Wine Best Cookbook of the Year From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza
View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)