Southern Biscuits - Cookbook

The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits:a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book. Hardcover 216pgs Cooking/Baking Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits.