Master Recipes

Master Recipes

From Food & Wine

Big kitchen ambitions start with a little expert guidance.

Discover the techniques behind dishes you’ve always wanted to make at home. Based on Food & Wine’s long-running Gastronaut column, Master Recipes brings together more than 180 dishes with step-by-step instructions and photographs to guide you along the way.

Learn from celebrated chefs including Jacques Pépin, David Chang, and Dominique Ansel as you explore everything from homemade sausage and flaky croissants to beef jerky and babka. Build skills in breadmaking, pickling, fermentation, and tempering chocolate—then put them to delicious use.

Inside the book

• More than 180 dishes

• Techniques and methods shared by leading chefs

• Step-by-step instructions and photographs

• Projects spanning savory cooking, baking, and confectionery

• Hardcover cookbook

A thoughtful gift for adventurous home cooks and anyone who loves learning something new in the kitchen.

Build your skills. Broaden your menu.

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