Collards & Carbonara

Southern roots. Italian traditions. A shared love of good food.

Bring a fresh perspective to your table with the debut cookbook from Memphis chefs Andrew Ticer and Michael Hudman. Raised in extended Italian families, these longtime friends blend Southern ingredients with classic Italian techniques in a style shaped by family, friendship, and a lifelong passion for cooking.

Featuring 100 recipes and dozens of full-color photographs, this collection adapts popular dishes from their restaurants, Andrew Michael Italian Kitchen and Hog & Hominy, for the home kitchen.

Inside the book

• 100 recipes combining Southern ingredients and Italian techniques

• Restaurant favorites adapted for home cooks

• Dozens of full-color photographs

• Culinary inspiration from two of Food & Wine’s Best New Chefs of 2013

A thoughtful gift for Italian food lovers, Southern cooking enthusiasts, and anyone who enjoys bringing new flavors to a familiar table.

Cook with tradition. Serve something unexpected.

Processing Time

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