Cocktail Cookbook

The Cocktail Cookbook

Unexpected ingredients. A fresh approach to cocktail hour.

Explore 75 inventive cocktails tested at London’s Oskar’s Bar. This creative collection invites you to expand your repertoire with distinctive flavors and homemade bar ingredients that bring something new to your glass.

Discover how to make nettle cordial, olive oil-infused gin, and kiwi and avocado purée, then put them to work in imaginative drinks. Ingredients like pine, pea shoots, and tonka beans offer adventurous home bartenders plenty to explore.

Inside the book

• 75 cocktail recipes tested at Oskar’s Bar in London

• Guidance for making DIY bar ingredients

• Unusual flavor combinations and creative techniques

• Inspiration for experimenting beyond familiar cocktail staples

A thoughtful gift for curious cocktail enthusiasts and home bartenders ready for a new project.

Mix with curiosity. Serve something unexpected.

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